After fueling up, we have headed out to Lowe Inlet. It has been a 6 hour day.
Here is the anchorage.
In front of us was a waterfall – salmon? going up stream to spawn?
Hope you can see the bear on the left of the water fall, watching him fish was great, even in the pouring rain.
After a long day of traveling,
(one of the many beautiful lighthouses we have seen – this is the Green Island Lighthouse)
we arrived in Port Rupert, Canada. Tim went up to call Customs and we were cleared by phone.
Here is where we are docked for the night.
The town sits on Cow Bay and the trash cans and street markers are painted in white and black as if they are cows.
A charming spot!
Dinner at the Breakwater Pub! Going out to eat always seems like a good idea…it is great to be out and not cooking, but we have learned that the food is not always why we are out.
Our last stop in Alaska is where we began this cruise, Ketchikan. We are in the same slip even.
Karlyn and I went to have a pedicure. OMG, we were there from 2 until 4:30. If we asked Rosie a question she would stop working and answer it…I think that the whole experience was funny – and we both got one of the worst pedicures that we have ever had. Back to the boat in time for cocktails.
We ate at Cape Fox – so so dinner. But the view was terrific. And, of course, I haven’t any pictures.
Chuck and Karlyn have talked about Anan Creek so many times, telling us how you can watch the bears fish for salmon that are trying to make their way upstream to spawn. Alas, the forestry service now has a booking service and only allows 60 people to go up a day. We were to late – but, the ranger said that if we called in the morning we might be able to get in.
We thought at first we would move on, but then Chuck and Tim decided that we would stay in Berg Bay for the night; we just back-tracked a bit.
It was a lovely spot.
We tucked into a little cove and spent the night.
We left at 7 so as to be near Anan Creek, which opens at 8, to see if we could get in. Yes!
We were not disappointed
We watched for 2.5 hours – the bears would locate small pools where some salmon were resting after climbing up some of the falls and preparing for the next step, and just reach in and grab a fish. They ate the head and the roe first. One bear was so picky that he only went for the stomach, hopefully roe and the fat. He then let the fish float away. Another only wanted the head. There were so many fillets of fish left on rocks; but what was left was not going to add to the bulk that they needed for the winter.
We went on to Myers Chuck, one of our favorite spots. I was glad that we could revisit it.
A young local fisherman, Sterling, came by and we bought fresh halibut at $6 a pound. We also bought some of his smoked fish! Yummy!
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